Safety in catering : a guide for supervisors and managers

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<rdf:Description>
<dc:creator>Hayter, Roy</dc:creator>
<dc:date>1994</dc:date>
<dc:description xml:lang="es">This book gives concise, up-to-date information and guidance on all relevant legislation and its related good practice. It will be invaluable to anyone working in, or training to work in the industry at supervisory and management level-whether in a pub, bar, restaurant, hotel or the catering and hotel services of a school, college, university or hospital</dc:description>
<dc:description xml:lang="es">Sumario: Towards a safer workplace -- Getting the framework right -- Worplace safety and welfare -- Safety with equipment -- Fire prevention and safety -- Security of property and people -- Managing food safety -- Worplace safety by area of operation -- Other issues of security and safety -- Reviewing your safety performance</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/12581.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:publisher>Macmillan Press</dc:publisher>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Catering</dc:subject>
<dc:subject xml:lang="es">Seguridad e higiene en el trabajo</dc:subject>
<dc:subject xml:lang="es">Seguridad contra incendios</dc:subject>
<dc:subject xml:lang="es">Intrusión</dc:subject>
<dc:subject xml:lang="es">Checklist</dc:subject>
<dc:subject xml:lang="es">Casos prácticos</dc:subject>
<dc:subject xml:lang="es">Gestión de la seguridad</dc:subject>
<dc:type xml:lang="es">Libros</dc:type>
<dc:title xml:lang="es">Safety in catering : a guide for supervisors and managers</dc:title>
<dc:format xml:lang="es">124 p. ; 30 cm</dc:format>
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