Valuing food safety and nutrition

<?xml version="1.0" encoding="UTF-8" standalone="no"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<rdf:Description>
<dc:creator>Caswell, Julie A.</dc:creator>
<dc:date>1995</dc:date>
<dc:description xml:lang="es">Sumario: Valuing food safety and nutrition -- Self-protection, risk information and ex ante values of food safety and nutrition -- Mitigation, product substitution and consumer valuation of undesirable foodborne effects -- Information issues for prinipals and agents in the "market" for food safety and nutrition -- Contingent valuation of health risk reductions for shellfish products -- Experimental auctions to measure willingness to pay for food safety -- Using conjoint analysis to assess consumers'acceptance of pST-Supplemented Pork -- Health risk concern of households vs. food processors -- Valuation by the cost of illness method -- Valuing food safety -- Thoughts about different methods to value food safety -- Using contingent valuation to value food safety -- Anglers'willingness to pay for information about chemical residues in sport fish -- Using contingent valuation methods to value the health risks from pesticide residues when risks are ambiguous -- Contingent valuation of consumers'willingness to purchase pork with lower saturated fat -- Criteria for evaluating results obtained from contingent valuation methods -- Determining foodborne illness in the United States -- Measuring the food safety risk of pesticides -- Adding nutritional quality to analysis of meat demand -- Irradiation and food safety</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/14560.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:publisher>Westview Press</dc:publisher>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Industria alimentaria</dc:subject>
<dc:subject xml:lang="es">Seguridad de productos</dc:subject>
<dc:subject xml:lang="es">Nutrición</dc:subject>
<dc:subject xml:lang="es">Método de valoración contingente</dc:subject>
<dc:subject xml:lang="es">Calidad</dc:subject>
<dc:subject xml:lang="es">Defensa del consumidor</dc:subject>
<dc:subject xml:lang="es">Aspectos económicos</dc:subject>
<dc:subject xml:lang="es">Enfermedades</dc:subject>
<dc:subject xml:lang="es">Estados Unidos</dc:subject>
<dc:subject xml:lang="es">Encuestas</dc:subject>
<dc:type xml:lang="es">Libros</dc:type>
<dc:title xml:lang="es">Valuing food safety and nutrition</dc:title>
<dc:format xml:lang="es">XXII, 457 p. ; 24 cm</dc:format>
</rdf:Description>
</rdf:RDF>