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Début d'une action de prévention coordonnée : visant a réduire les risques dus aux machines et outils coupants

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<title>Début d'une action de prévention coordonnée</title>
<subTitle>: visant a réduire les risques dus aux machines et outils coupants</subTitle>
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<title>Travail & sécurité</title>
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<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080164126">
<namePart>Godefroy, Michel</namePart>
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<dateIssued encoding="marc">1981</dateIssued>
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<abstract displayLabel="Summary">L'article enferme les premières mesures adoptées concernent l'utilisation du couteau et de cinq machines particulièrement dangereuses. Ces mesures visant à réduir les risques d'accidents du travail dans les activités que l'on peut regrouper sous le terme générique de "travail de la viande"</abstract>
<note type="statement of responsibility">Michel Godefroy</note>
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<topic>Seguridad e higiene en el trabajo</topic>
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<topic>Industria alimentaria</topic>
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<topic>Máquinas</topic>
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<topic>Carne</topic>
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<topic>Procesos industriales</topic>
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<topic>Accidentes de trabajo</topic>
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<topic>Prevención de accidentes</topic>
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<topic>Equipos de protección individual</topic>
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<topic>Guantes de protección</topic>
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<topic>Comercios</topic>
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<publisher>Paris</publisher>
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<identifier type="local">MAP20077000314</identifier>
<part>
<text>nº 5, Mai 1981 ; p. 230-236</text>
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