Machines à couper le pain : fiche tecnique de sécurité

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<subTitle>: fiche tecnique de sécurité</subTitle>
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<namePart>Vacheret, J.M.</namePart>
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<dateIssued encoding="marc">1979</dateIssued>
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<abstract displayLabel="Summary">Généralités: machines concernées, description, caractéristiques principales, homologation -- Acquisition -- Installation -- Utilisation -- Protection: protection contre risques de coupure engendrés par les couteaux, protection à manque de tension, bonne conception du circuit de commande -- Entretien et vérifications -- Annexe commune aux fiches techniques de sécurité relatives aux machines utilisées dans les industries et commerces de l'alimentation</abstract>
<note type="statement of responsibility">J.M. Vacheret</note>
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<topic>Seguridad e higiene en el trabajo</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080614942">
<topic>Prevención de accidentes</topic>
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<topic>Accidentes de trabajo</topic>
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<topic>Máquinas</topic>
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<topic>Industria alimentaria</topic>
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<publisher>Paris</publisher>
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<text>nº 97, 4e. trimestre 1979 ; p. 311-335</text>
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