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Cook up : a burn-free kitchen

Recurso electrónico / electronic resource
Registro MARC
Tag12Valor
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040  ‎$a‎MAP‎$b‎spa‎$d‎MAP
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1001 ‎$0‎MAPA20080186531‎$a‎Britt, Phillip J.
24510‎$a‎Cook up‎$b‎: a burn-free kitchen‎$c‎by Phillip Britt
520  ‎$a‎No one knows exactly how often burns occur in the food-service industry. The National Restaurant Association, however, rates burns as a leading cause of injuries in the industry. Where workers must handle hot items on a daily basis, burn injuries are a constant threat. With proper training and equipment, it can greatly reduce, if not eliminate, those injuries
65011‎$0‎MAPA20080629724‎$a‎Seguridad e higiene en el trabajo
65011‎$0‎MAPA20080599744‎$a‎Accidentes de trabajo
65011‎$0‎MAPA20080614942‎$a‎Prevención de accidentes
65011‎$0‎MAPA20080570484‎$a‎Riesgo laboral
65011‎$0‎MAPA20080542672‎$a‎Aceites
650 4‎$0‎MAPA20080569334‎$a‎Intoxicaciones
65011‎$0‎MAPA20080587567‎$a‎Riesgo de incendio
65011‎$0‎MAPA20080564018‎$a‎Restaurantes
65011‎$0‎MAPA20080550950‎$a‎Freidoras
7400 ‎$a‎Travail & sécurité
7730 ‎$w‎MAP20077000314‎$t‎Travail & sécurité‎$d‎Paris‎$g‎nº 5, Novembre 1993 ; p. 60-63