Factors relating to the development of respiratory symptoms in coffee process workers

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<rdf:Description>
<dc:creator>Thomas, K.E.</dc:creator>
<dc:date>1991-05-01</dc:date>
<dc:description xml:lang="es">Sumario: After several cases of occupational asthma had been reported in a coffee processing factory in England, 197 coffee workers representing 80% of the production workforce were studied to determine the factors affecting the development of work related respiratory symptoms of wheeze, cough and dyspnoa. This study suggest that antigen contamination remains (CAB) a potential problem in the coffee procesing industry and all efforts to eliminate et from the working environment should continue</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/45220.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Medicina laboral</dc:subject>
<dc:subject xml:lang="es">Estadísticas</dc:subject>
<dc:subject xml:lang="es">Café</dc:subject>
<dc:subject xml:lang="es">Vías respiratorias</dc:subject>
<dc:subject xml:lang="es">Enfermedades profesionales</dc:subject>
<dc:subject xml:lang="es">Enfermedades pulmonares</dc:subject>
<dc:subject xml:lang="es">Epidemiología</dc:subject>
<dc:subject xml:lang="es">Asma bronquial</dc:subject>
<dc:subject xml:lang="es">Casos prácticos</dc:subject>
<dc:subject xml:lang="es">Gran Bretaña</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Factors relating to the development of respiratory symptoms in coffee process workers</dc:title>
<dc:title xml:lang="es">Título: British journal of industrial medicine</dc:title>
<dc:relation xml:lang="es">En: British journal of industrial medicine. - London and Margate. - nº 5, May 1991 ; p. 314-322</dc:relation>
</rdf:Description>
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