Clinical and inmunological responses to occupational exposure to alfa-amylase in the baking industry
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| 100 | 1 | $0MAPA20080021009$aBrisman, J. | |
| 245 | 1 | 0 | $aClinical and inmunological responses to occupational exposure to alfa-amylase in the baking industry$cJ. Brisman, L. Belin |
| 520 | $aAlpha-amylase is a starch cleaving enzyme often used in the baking industry as a flour additive. This paper describes four alpha-amylase sensitised index cases with occupational asthma or rhinitis and the results of a cross sectional study of 20 workers from the same factory who were also exposed to alfa-amylase powder | ||
| 650 | 1 | 1 | $0MAPA20080576615$aMedicina laboral |
| 650 | 1 | 1 | $0MAPA20080619480$aEnfermedades profesionales |
| 650 | 1 | 1 | $0MAPA20080567972$aAsma bronquial |
| 650 | 1 | 1 | $0MAPA20080588670$aVías respiratorias |
| 650 | 1 | 1 | $0MAPA20080566517$aMicrobiología |
| 650 | 1 | 1 | $0MAPA20080601942$aIndustria alimentaria |
| 650 | 1 | 1 | $0MAPA20080539566$aPolvo |
| 650 | 1 | 1 | $0MAPA20080558932$aInmunología |
| 700 | 1 | $0MAPA20080003302$aBelin, L. | |
| 740 | 0 | $aBritish journal of industrial medicine | |
| 773 | 0 | $tBritish journal of industrial medicine$dLondon and Margate$gnº 9, September 1991 ; p. 604-608 |