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Clinical and inmunological responses to occupational exposure to alfa-amylase in the baking industry

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1001 ‎$0‎MAPA20080021009‎$a‎Brisman, J.
24510‎$a‎Clinical and inmunological responses to occupational exposure to alfa-amylase in the baking industry‎$c‎J. Brisman, L. Belin
520  ‎$a‎Alpha-amylase is a starch cleaving enzyme often used in the baking industry as a flour additive. This paper describes four alpha-amylase sensitised index cases with occupational asthma or rhinitis and the results of a cross sectional study of 20 workers from the same factory who were also exposed to alfa-amylase powder
65011‎$0‎MAPA20080576615‎$a‎Medicina laboral
65011‎$0‎MAPA20080619480‎$a‎Enfermedades profesionales
65011‎$0‎MAPA20080567972‎$a‎Asma bronquial
65011‎$0‎MAPA20080588670‎$a‎Vías respiratorias
65011‎$0‎MAPA20080566517‎$a‎Microbiología
65011‎$0‎MAPA20080601942‎$a‎Industria alimentaria
65011‎$0‎MAPA20080539566‎$a‎Polvo
65011‎$0‎MAPA20080558932‎$a‎Inmunología
7001 ‎$0‎MAPA20080003302‎$a‎Belin, L.
7400 ‎$a‎British journal of industrial medicine
7730 ‎$t‎British journal of industrial medicine‎$d‎London and Margate‎$g‎nº 9, September 1991 ; p. 604-608