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Clinical and inmunological responses to occupational exposure to alfa-amylase in the baking industry

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<title>Clinical and inmunological responses to occupational exposure to alfa-amylase in the baking industry</title>
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<title>British journal of industrial medicine</title>
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<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080021009">
<namePart>Brisman, J.</namePart>
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<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080003302">
<namePart>Belin, L.</namePart>
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<dateIssued encoding="marc">1991</dateIssued>
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<abstract displayLabel="Summary">Alpha-amylase is a starch cleaving enzyme often used in the baking industry as a flour additive. This paper describes four alpha-amylase sensitised index cases with occupational asthma or rhinitis and the results of a cross sectional study of 20 workers from the same factory who were also exposed to alfa-amylase powder</abstract>
<note type="statement of responsibility">J. Brisman, L. Belin</note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080576615">
<topic>Medicina laboral</topic>
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<topic>Enfermedades profesionales</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080567972">
<topic>Asma bronquial</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080588670">
<topic>Vías respiratorias</topic>
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<topic>Microbiología</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080601942">
<topic>Industria alimentaria</topic>
</subject>
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<topic>Polvo</topic>
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<topic>Inmunología</topic>
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<title>British journal of industrial medicine</title>
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<publisher>London and Margate</publisher>
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<part>
<text>nº 9, September 1991 ; p. 604-608</text>
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<recordCreationDate encoding="marc">940125</recordCreationDate>
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