Working in cold environments : lessons to be learned from diving
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
<record>
<leader>00000nab a2200000 i 4500</leader>
<controlfield tag="001">MAP20071017229</controlfield>
<controlfield tag="003">MAP</controlfield>
<controlfield tag="005">20080418114959.0</controlfield>
<controlfield tag="007">hzruuu---uuuu</controlfield>
<controlfield tag="008">940208e19780801gbr|||| | |00010|eng d</controlfield>
<datafield tag="035" ind1=" " ind2=" ">
<subfield code="a">6800003133</subfield>
</datafield>
<datafield tag="040" ind1=" " ind2=" ">
<subfield code="a">MAP</subfield>
<subfield code="b">spa</subfield>
</datafield>
<datafield tag="084" ind1=" " ind2=" ">
<subfield code="a">870</subfield>
</datafield>
<datafield tag="100" ind1="1" ind2=" ">
<subfield code="0">MAPA20080165352</subfield>
<subfield code="a">Hanson, R. de G.</subfield>
</datafield>
<datafield tag="245" ind1="1" ind2="0">
<subfield code="a">Working in cold environments</subfield>
<subfield code="b">: lessons to be learned from diving</subfield>
<subfield code="c">R. de G. Hanson</subfield>
</datafield>
<datafield tag="520" ind1=" " ind2=" ">
<subfield code="a">The lessons which have been learned from deep diving in cold water are: the importance of heat loss through the respiratory tract; the importance of being able to maintain the living quarters within narrow limits of temperature; the unsuitability of wet suits as insulation for all but the shallowest dives; and the importance of heating the diving bell</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080550653</subfield>
<subfield code="a">Ergonomía</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080600488</subfield>
<subfield code="a">Contaminantes físicos</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080537555</subfield>
<subfield code="a">Frío</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080564285</subfield>
<subfield code="a">Submarinismo</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080560768</subfield>
<subfield code="a">Temperatura</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080550936</subfield>
<subfield code="a">Formación</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080571672</subfield>
<subfield code="a">Confort térmico</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080558888</subfield>
<subfield code="a">Información</subfield>
</datafield>
<datafield tag="740" ind1="4" ind2=" ">
<subfield code="a">The Annals of occupational hygiene</subfield>
</datafield>
<datafield tag="773" ind1="0" ind2=" ">
<subfield code="t">The Annals of occupational hygiene</subfield>
<subfield code="d">Oxford [etc.]</subfield>
<subfield code="g">nº 2, August 1978 ; p. 193-198</subfield>
</datafield>
</record>
</collection>