Airborne spores from mouldy citrus fruit : a potential occupational health hazard

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<title>Airborne spores from mouldy citrus fruit</title>
<subTitle>: a potential occupational health hazard</subTitle>
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<title>The Annals of occupational hygiene</title>
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<namePart>Ström, Gunnar</namePart>
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<namePart>Blomquist, Göran</namePart>
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<abstract displayLabel="Summary">The purpose of this investigation was to monitor numbers of airborne fungal spores (viable and total numbers) generated during handling of mould-infected citrus fruits. The size fraction of the airborne fungal flora and the possibility of diminishing the emission of spores through exhaust ventilation was also investigated</abstract>
<note type="statement of responsibility">Gunnar Ström and Göran Blomquist</note>
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<text>nº 4, 1986 ; p. 455-460</text>
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