Centro de Documentacion de Fundación MAPFRE - Nutrition and shiftwork : the use of meal classification as a new tool for qualitative-quantitative evaluation of dietary intake in shiftworkers

MAP20071019146

Nutrition and shiftwork : the use of meal classification as a new tool for qualitative-quantitative evaluation of dietary intake in shiftworkers / M.A.C. Lennernäs, L. Hambraeus and T. Akerstedt

Sumario: The purpose of the present study was to investigate the pattern of nutrient intake and meal consumption across shift, using established methods as well as a new concept for qualitative meal-classification

En: Ergonomics. - London and Washington. - Vol. 36, nº 1-3, January-March 1993 ; p. 247-254

1. Ergonomía . 2. Trabajo por turnos . 3. Alimentación . 4. Alimentos . 5. Diseño . 6. Enfermedades profesionales . 7. Aparato digestivo . 8. Medicina preventiva . I. Hambraeus, L. . II. Akerstedt, Torbjörn . III. Título. IV. Título: Ergonomics.