Centro de Documentacion de Fundación MAPFRE - Exposures to carbon dioxide in the poultry processing industry

MAP20071019457

Exposures to carbon dioxide in the poultry processing industry / David E. Jacobs and Michael S. Smith

Sumario: The use of dry ice has increased dramatically in poultry processing plants because of changes in the fast food industry. Concentrations of carbon dioxide in four such plants were measured and were found to exceed the Immediately Dangerous to Life and Health Level (50000 ppm) inside holding coolers where ventilation is poor

En: American Industrial Hygiene Association journal. - Akron, Ohio. - Vol. 49, nº 12, December 1988 ; p. 624-629

1. Higiene industrial . 2. Contaminantes químicos . 3. Dióxido de carbono . 4. Contaminación atmosférica . 5. Procesos industriales . 6. Granjas . 7. Muestreos . 8. Industria alimentaria . 9. Sistemas de ventilación . I. Smith, Michael S. . II. Título. III. Título: American Industrial Hygiene Association journal.