Exposures to carbon dioxide in the poultry processing industry

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<rdf:Description>
<dc:creator>Jacobs, David E.</dc:creator>
<dc:creator>Smith, Michael S.</dc:creator>
<dc:date>1988-12-01</dc:date>
<dc:description xml:lang="es">Sumario: The use of dry ice has increased dramatically in poultry processing plants because of changes in the fast food industry. Concentrations of carbon dioxide in four such plants were measured and were found to exceed the Immediately Dangerous to Life and Health Level (50000 ppm) inside holding coolers where ventilation is poor</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/47361.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Higiene industrial</dc:subject>
<dc:subject xml:lang="es">Contaminantes químicos</dc:subject>
<dc:subject xml:lang="es">Dióxido de carbono</dc:subject>
<dc:subject xml:lang="es">Contaminación atmosférica</dc:subject>
<dc:subject xml:lang="es">Procesos industriales</dc:subject>
<dc:subject xml:lang="es">Granjas</dc:subject>
<dc:subject xml:lang="es">Muestreos</dc:subject>
<dc:subject xml:lang="es">Industria alimentaria</dc:subject>
<dc:subject xml:lang="es">Sistemas de ventilación</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Exposures to carbon dioxide in the poultry processing industry</dc:title>
<dc:title xml:lang="es">Título: American Industrial Hygiene Association journal</dc:title>
<dc:relation xml:lang="es">En: American Industrial Hygiene Association journal. - Akron, Ohio. - Vol. 49, nº 12, December 1988 ; p. 624-629</dc:relation>
</rdf:Description>
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