Airborne microbial contents in two types of swine confinement buildings in Quebec
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245 | 1 | 0 | $aAirborne microbial contents in two types of swine confinement buildings in Quebec$cYvon Cormier... [et al.] |
520 | $aThis study was done (1) to further identify the bacteria, molds, and yeasts found in swine confinement environment, (2) to quantify the respective bacteria and fungi in respirable and in total dust fractions, (3) to verify the difference in microbial contamination between farrowing and fattening units and the variability over time, and (4) to compare bacterial contamination in the authors'cold climate to data of other countries | ||
650 | 1 | 1 | $0MAPA20080585679$aHigiene industrial |
650 | 1 | 1 | $0MAPA20080613617$aContaminantes biológicos |
650 | 1 | 1 | $0MAPA20080572877$aMicroorganismos |
650 | 1 | 1 | $0MAPA20080549855$aBacterias |
650 | 1 | 1 | $0MAPA20080616441$aContaminación atmosférica |
650 | 1 | 1 | $0MAPA20080544096$aGranjas |
650 | 1 | 1 | $0MAPA20080551797$aMuestreos |
650 | 1 | 1 | $0MAPA20080540494$aCanadá |
700 | 1 | $0MAPA20080066109$aCormier, Yvon | |
740 | 0 | $aAmerican Industrial Hygiene Association journal | |
773 | 0 | $tAmerican Industrial Hygiene Association journal$dAkron, Ohio$gVol. 51, nº 6, June 1990 ; p. 304-309 |