Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour
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| LDR | 00000nab a2200000 i 4500 | ||
| 001 | MAP20071021739 | ||
| 003 | MAP | ||
| 005 | 20080418120544.0 | ||
| 007 | hzruuu---uuuu | ||
| 008 | 950216e19940901gbr|||| | |00010|eng d | ||
| 040 | $aMAP$bspa | ||
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| 245 | 1 | 0 | $aWork related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour$cP. Cullinan... [et al.] |
| 520 | $aFindings are presented from the initial cross sectional phase of a cohort study of employees exposed to flour in bakeries or mills. To examine the relation between sensitisation or allergic symptoms and exposure to aeroallergens we have undertaken a longitudinal study of two groups of workers at high risk of occupational asthma: those exposed to flour and those working with laboratory animals. In this paper findings from the initial, cross sectional phase of a cohort study of bakery and flour mill workers are described | ||
| 650 | 1 | 1 | $0MAPA20080576615$aMedicina laboral |
| 650 | 1 | 1 | $0MAPA20080619480$aEnfermedades profesionales |
| 650 | 1 | 1 | $0MAPA20080601942$aIndustria alimentaria |
| 650 | 1 | 1 | $0MAPA20080541231$aHarina |
| 650 | 1 | 1 | $0MAPA20080619497$aEnfermedades respiratorias |
| 650 | 1 | 1 | $0MAPA20080567972$aAsma bronquial |
| 650 | 1 | 1 | $0MAPA20080564162$aSensibilidad |
| 700 | 1 | $0MAPA20080040932$aCullinan, P. | |
| 740 | 0 | $aOccupational and environmental medicine | |
| 773 | 0 | $tOccupational and environmental medicine$dLondon and Margate$gnº 9, September 1994 ; p. 579-583 |