Búsqueda

Laboratory evaluation of airbone microbial reduction by an ultraviolet light positioned in a modified hollow ceiling fan blade

<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
  <record>
    <leader>00000nab a2200000 i 4500</leader>
    <controlfield tag="001">MAP20071023613</controlfield>
    <controlfield tag="003">MAP</controlfield>
    <controlfield tag="005">20080418120904.0</controlfield>
    <controlfield tag="008">951108e19951001usa||||    | |00010|eng d</controlfield>
    <datafield tag="040" ind1=" " ind2=" ">
      <subfield code="a">MAP</subfield>
      <subfield code="b">spa</subfield>
    </datafield>
    <datafield tag="084" ind1=" " ind2=" ">
      <subfield code="a">872</subfield>
    </datafield>
    <datafield tag="245" ind1="1" ind2="0">
      <subfield code="a">Laboratory evaluation of airbone microbial reduction by an ultraviolet light positioned in a modified hollow ceiling fan blade</subfield>
      <subfield code="c">Faiza Salie... [et al.]</subfield>
    </datafield>
    <datafield tag="520" ind1=" " ind2=" ">
      <subfield code="a">Ultraviolet (UV) light inactivation of bacteria has been well document; however, few practical applications use UV light unit through which selected aerosolized test microorganisms were passed. An experimental system was constructed to simulate the airflow system that housed the statically positioned fan blade unit containing the UV light, a microbiological aerosol generation system, an a biological air-monitoring system with sampling ports located upstream and downstream of the UV light</subfield>
    </datafield>
    <datafield tag="650" ind1="1" ind2="1">
      <subfield code="0">MAPA20080585679</subfield>
      <subfield code="a">Higiene industrial</subfield>
    </datafield>
    <datafield tag="650" ind1="1" ind2="1">
      <subfield code="0">MAPA20080566517</subfield>
      <subfield code="a">Microbiología</subfield>
    </datafield>
    <datafield tag="650" ind1="1" ind2="1">
      <subfield code="0">MAPA20080587277</subfield>
      <subfield code="a">Rayos ultravioleta</subfield>
    </datafield>
    <datafield tag="650" ind1="1" ind2="1">
      <subfield code="0">MAPA20080613617</subfield>
      <subfield code="a">Contaminantes biológicos</subfield>
    </datafield>
    <datafield tag="650" ind1="1" ind2="1">
      <subfield code="0">MAPA20080582241</subfield>
      <subfield code="a">Recintos cerrados</subfield>
    </datafield>
    <datafield tag="650" ind1="1" ind2="1">
      <subfield code="0">MAPA20080583507</subfield>
      <subfield code="a">Análisis ambiental</subfield>
    </datafield>
    <datafield tag="650" ind1="1" ind2="1">
      <subfield code="0">MAPA20080596569</subfield>
      <subfield code="a">Evaluación higiénica</subfield>
    </datafield>
    <datafield tag="700" ind1="1" ind2=" ">
      <subfield code="0">MAPA20080055592</subfield>
      <subfield code="a">Salie, Faiza</subfield>
    </datafield>
    <datafield tag="740" ind1="0" ind2=" ">
      <subfield code="a">American Industrial Hygiene Association journal</subfield>
    </datafield>
    <datafield tag="773" ind1="0" ind2=" ">
      <subfield code="t">American Industrial Hygiene Association journal</subfield>
      <subfield code="d">Akron, Ohio</subfield>
      <subfield code="g">Vol. 56, nº 10, October 1995 ; p. 987-992</subfield>
    </datafield>
  </record>
</collection>