Active microbeak effects on musculoskeletal comfort ratings in meatpacking plants

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<rdf:Description>
<dc:creator>Genaidy, A.M.</dc:creator>
<dc:creator>Delgado, E.</dc:creator>
<dc:creator>Bustos, T.</dc:creator>
<dc:date>1995-02-01</dc:date>
<dc:description xml:lang="es">Sumario: This study was conducted to examine whether a system of active microbeaks can reduce the discomfort perceived by employees in a meatpacking plant. Moreover, the relationship between the discomfort perceived on the job and musculoskeletal capability was investigated. Twenty-eight men employed in a local meatpacking plant participated in a study conducted over a period of four weeks. Results indicated that active microbreaks significantly reduced the level of discomfort perceived by employees during the course of the working day</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/49779.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Ergonomía</dc:subject>
<dc:subject xml:lang="es">Confortabilidad</dc:subject>
<dc:subject xml:lang="es">Trabajo físico</dc:subject>
<dc:subject xml:lang="es">Lesiones musculares</dc:subject>
<dc:subject xml:lang="es">Industria cárnica</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Active microbeak effects on musculoskeletal comfort ratings in meatpacking plants</dc:title>
<dc:title xml:lang="es">Título: Ergonomics</dc:title>
<dc:relation xml:lang="es">En: Ergonomics. - London and Washington. - Vol. 38, nº 2, February 1995 ; p. 326-336</dc:relation>
</rdf:Description>
</rdf:RDF>