The Use of Taguchi's methods for the evaluation of industrial knife design
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| Tag | 1 | 2 | Valor |
|---|---|---|---|
| LDR | 00000nab a2200000 i 4500 | ||
| 001 | MAP20071500015 | ||
| 003 | MAP | ||
| 005 | 20080418122129.0 | ||
| 008 | 981117e19970401gbr|||| | |00010|eng d | ||
| 040 | $aMAP$bspa | ||
| 084 | $a875 | ||
| 100 | 1 | $0MAPA20080072056$aHsiang, Simon | |
| 245 | 1 | 4 | $aThe Use of Taguchi's methods for the evaluation of industrial knife design$cSimon Hsiang, Ray McGorry and Ilya Bezverkhny |
| 520 | $aThe search for a better knife design for the meat packing industry is driven by two criteria: minimizing the injury and disease potential while maintaining high cutting performance. However, four major questions challenge the criteria: what components constitute a safe knife design?; what components constitute an efficient knife design?; is there any conflict between a safe knife design and an efficient knife design?; what kind of mechanism can be used to reconcile if there is a design conflict? these four questions, and the proposed methodology to answer them, are the scope of this paper | ||
| 650 | 1 | 1 | $0MAPA20080550653$aErgonomía |
| 650 | 1 | 1 | $0MAPA20080590413$aDiseño de productos |
| 650 | 1 | 1 | $0MAPA20080557348$aBiomecánica |
| 650 | 1 | 1 | $0MAPA20080602574$aMétodos de evaluación |
| 700 | 1 | $0MAPA20080050566$aMcGorry, Ray | |
| 700 | 1 | $0MAPA20080155575$aBezverkhny, Ilya | |
| 773 | 0 | $dLondon [etc.]$gVol. 40 nº 4, April 1997 ; p. 476-490$tErgonomics |