The Use of Taguchi's methods for the evaluation of industrial knife design

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<rdf:Description>
<dc:creator>Hsiang, Simon</dc:creator>
<dc:creator>McGorry, Ray</dc:creator>
<dc:creator>Bezverkhny, Ilya</dc:creator>
<dc:date>1997-04-01</dc:date>
<dc:description xml:lang="es">Sumario: The search for a better knife design for the meat packing industry is driven by two criteria: minimizing the injury and disease potential while maintaining high cutting performance. However, four major questions challenge the criteria: what components constitute a safe knife design?; what components constitute an efficient knife design?; is there any conflict between a safe knife design and an efficient knife design?; what kind of mechanism can be used to reconcile if there is a design conflict? these four questions, and the proposed methodology to answer them, are the scope of this paper</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/51939.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Ergonomía</dc:subject>
<dc:subject xml:lang="es">Diseño de productos</dc:subject>
<dc:subject xml:lang="es">Biomecánica</dc:subject>
<dc:subject xml:lang="es">Métodos de evaluación</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">The Use of Taguchi's methods for the evaluation of industrial knife design</dc:title>
<dc:relation xml:lang="es">En: Ergonomics. - London [etc.]. - Vol. 40 nº 4, April 1997 ; p. 476-490</dc:relation>
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