The Use of Taguchi's methods for the evaluation of industrial knife design

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      <subfield code="a">The Use of Taguchi's methods for the evaluation of industrial knife design</subfield>
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      <subfield code="a">The search for a better knife design for the meat packing industry is driven by two criteria: minimizing the injury and disease potential while maintaining high cutting performance. However, four major questions challenge the criteria: what components constitute a safe knife design?; what components constitute an efficient knife design?; is there any conflict between a safe knife design and an efficient knife design?; what kind of mechanism can be used to reconcile if there is a design conflict? these four questions, and the proposed methodology to answer them, are the scope of this paper</subfield>
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