Centro de Documentacion de Fundación MAPFRE - The Use of Taguchi's methods for the evaluation of industrial knife design

Notas: Sumario: The search for a better knife design for the meat packing industry is driven by two criteria: minimizing the injury and disease potential while maintaining high cutting performance. However, four major questions challenge the criteria: what components constitute a safe knife design?; what components constitute an efficient knife design?; is there any conflict between a safe knife design and an efficient knife design?; what kind of mechanism can be used to reconcile if there is a design conflict? these four questions, and the proposed methodology to answer them, are the scope of this paperRegistros relacionados: En: Ergonomics. - London [etc.]. - Vol. 40 nº 4, April 1997 ; p. 476-490Materia / lugar / evento: Ergonomía Diseño de productos Biomecánica Métodos de evaluación Otros autores: McGorry, Ray
Bezverkhny, Ilya
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