Les Dioxines, une longue durée de vie dans l'organisme

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<title>Dioxines, une longue durée de vie dans l'organisme</title>
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<title>Travail & sécurité</title>
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<namePart>Falcy, Michel</namePart>
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<abstract>De nombreuses questions ont resurgi à la suite de la contamination de produits alimentaires par de graisses polluées par des dioxines. C'est l'occasion de rappeler quelques caractéristiques de ces substances, notamment, lorsqu'elles concernent le domaine professionnel</abstract>
<note type="statement of responsibility">Michel Falcy</note>
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<topic>Productos alimenticios</topic>
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<topic>Sustancias químicas</topic>
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<text>nº 588, Septembre 1999 ; p. 8-9</text>
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