The Media and genetically modified foods : evidence in support of social amplification of risk

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<rdf:Description>
<dc:creator>Frewer, Lynn J.</dc:creator>
<dc:creator>Miles, Susan</dc:creator>
<dc:creator>Marsh, Roy</dc:creator>
<dc:date>2002-08-01</dc:date>
<dc:description xml:lang="es">The research reported here aims at demostrating the utility the framework in the context of recent  media events in the United Kingdom; specifically, the impact on public perception of high levels of media reporting regarding the risk associated with genetically modified foods</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/55082.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Alimentos</dc:subject>
<dc:subject xml:lang="es">Riesgos higiénicos</dc:subject>
<dc:subject xml:lang="es">Genética</dc:subject>
<dc:subject xml:lang="es">Análisis de riesgos</dc:subject>
<dc:subject xml:lang="es">Percepción del riesgo</dc:subject>
<dc:subject xml:lang="es">Salud</dc:subject>
<dc:subject xml:lang="es">Métodos de análisis</dc:subject>
<dc:subject xml:lang="es">Estudios estadísticos</dc:subject>
<dc:subject xml:lang="es">Reino Unido</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">The Media and genetically modified foods : evidence in support of social amplification of risk</dc:title>
<dc:relation xml:lang="es">En: Risk analysis : an international journal. - New York and London : Society for Risk Analysis. - Vol. 22, nº 4, August, 2002 ; p. 701-711</dc:relation>
</rdf:Description>
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