Valutazione delle fonti di assorbimento di mercurio tramite lo studio dei livelli di mercurio urinario della popolazione generale
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
<record>
<leader>00000nab a2200000 i 4500</leader>
<controlfield tag="001">MAP20071503828</controlfield>
<controlfield tag="003">MAP</controlfield>
<controlfield tag="005">20080418124003.0</controlfield>
<controlfield tag="007">hzruuu---uuuu</controlfield>
<controlfield tag="008">030605s2002 esp ita | |00010|ita d</controlfield>
<datafield tag="035" ind1=" " ind2=" ">
<subfield code="a">6800000889</subfield>
</datafield>
<datafield tag="040" ind1=" " ind2=" ">
<subfield code="a">MAP</subfield>
<subfield code="b">spa</subfield>
</datafield>
<datafield tag="084" ind1=" " ind2=" ">
<subfield code="a">931</subfield>
</datafield>
<datafield tag="245" ind1="1" ind2="0">
<subfield code="a">Valutazione delle fonti di assorbimento di mercurio tramite lo studio dei livelli di mercurio urinario della popolazione generale</subfield>
<subfield code="c">L. Montomoli... [et al]</subfield>
</datafield>
<datafield tag="520" ind1="8" ind2=" ">
<subfield code="a">Le possibili fonti di esposizione extra-profesionale a mercurio sono principalmente rappresentale dalle amalgame dentarie e dall'assinzione di pesce con la dieta. E'inoltre possibile ipotizzare una esposizione ambientale per i soggetti residente in are dove esiste una contamizaxione ambientale.</subfield>
</datafield>
<datafield tag="650" ind1="0" ind2="1">
<subfield code="0">MAPA20080548186</subfield>
<subfield code="a">Mercurio</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080544898</subfield>
<subfield code="a">Pescado</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080609870</subfield>
<subfield code="a">Contaminación ambiental</subfield>
</datafield>
<datafield tag="650" ind1="0" ind2="1">
<subfield code="0">MAPA20080541422</subfield>
<subfield code="a">Italia</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080571566</subfield>
<subfield code="a">Casos prácticos</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080562342</subfield>
<subfield code="a">Estadísticas</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080560850</subfield>
<subfield code="a">Toxicología</subfield>
</datafield>
<datafield tag="650" ind1="1" ind2="1">
<subfield code="0">MAPA20080539399</subfield>
<subfield code="a">Orina</subfield>
</datafield>
<datafield tag="700" ind1="1" ind2=" ">
<subfield code="0">MAPA20080078638</subfield>
<subfield code="a">Montomoli, L.</subfield>
</datafield>
<datafield tag="773" ind1="0" ind2=" ">
<subfield code="d">Fidenza : Mattioli 1885</subfield>
<subfield code="g">Vol. 93, nº 3, Maggio-Giugno 2002 ; p. 184-188</subfield>
<subfield code="t">La Medicina del lavoro : rivista bimestrale di medicina del lavoro e igiene industriale</subfield>
</datafield>
</record>
</collection>