Kitchen expertise
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| Tag | 1 | 2 | Valor |
|---|---|---|---|
| LDR | 00000nab a2200000 i 4500 | ||
| 001 | MAP20071504438 | ||
| 003 | MAP | ||
| 005 | 20080418124240.0 | ||
| 007 | hzruuu---uuuu | ||
| 008 | 031028e20030901gbr|||| | |00010|eng d | ||
| 040 | $aMAP$bspa | ||
| 084 | $a815.1 | ||
| 100 | 1 | $0MAPA20080050955$aMiles, Derek | |
| 245 | 1 | 0 | $aKitchen expertise$cDerek Miles |
| 520 | 8 | $aKitchen extract systems have an essential role in dealing with the by-products of the coolking process and reducing potential fire risks. Their design has remained unchanged over recent years. Operated correctly, a kitchen extract systems is efficient but this performance may be affected by variable factors, such as the physical layout of a premises or the management systems in place | |
| 650 | 1 | 1 | $0MAPA20080587567$aRiesgo de incendio |
| 650 | 1 | 1 | $0MAPA20080630614$aSistemas de detección de incendios |
| 650 | 1 | 1 | $0MAPA20080633387$aSistemas de protección contra incendios |
| 650 | 1 | 1 | $0MAPA20080564018$aRestaurantes |
| 650 | 1 | 1 | $0MAPA20080590895$aExtracción de humos |
| 773 | 0 | $wMAP20077000260$tFire prevention$dLondon$gSeptember 2003 ; p. 41-43 |