Communicating about the risks and benefits of genetically modified foods : the mediating role of trust

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<rdf:Description>
<dc:creator>Frewer, Lynn J.</dc:creator>
<dc:creator>Scholderer, Joachim</dc:creator>
<dc:creator>Bredahl, Lone</dc:creator>
<dc:date>2003-12-01</dc:date>
<dc:description xml:lang="es">Recent research suggests that public attitudes toward emerging technologies are mainly driven by trust in the institutions promoting and regulating these technologies. To test its actual role, direct as well as mediating effects of trust were tested in an attitudes change experiment involving 1405 consumers from Denmark, Germany, Italy and the United Kingdom</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/56830.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Comunicación del riesgo</dc:subject>
<dc:subject xml:lang="es">Genética</dc:subject>
<dc:subject xml:lang="es">Alimentos</dc:subject>
<dc:subject xml:lang="es">Estudios</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Communicating about the risks and benefits of genetically modified foods : the mediating role of trust</dc:title>
<dc:relation xml:lang="es">En: Risk analysis : an international journal. - New York and London : Society for Risk Analysis. - Vol. 23, nº 6, December, 2003 ; p. 1117-1133</dc:relation>
</rdf:Description>
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