Weighing health benefit and health risk information when consuming sport-caught fish
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| 245 | 1 | 0 | $aWeighing health benefit and health risk information when consuming sport-caught fish$cBarbara A. Knuth ... [et al. |
| 520 | 8 | $aFish consumers may incur benefits and risks from eating fish. Health advisories issued by states, tribes, and other entities typically include advice about how to limit fish consumption or change other behaviors to reduce health risks from exposure to contaminant. Eating fish, however, may provide health benefits. Risk communicators and fish consumers have suggested the importance of including risk comparison information, as well as health risk-benefit comparisons in health advisory communications | |
| 650 | 1 | 1 | $0MAPA20080609788$aComunicación del riesgo |
| 650 | 0 | 1 | $0MAPA20080577902$aRiesgo sanitario |
| 650 | 1 | 1 | $0MAPA20080544898$aPescado |
| 650 | 1 | 1 | $0MAPA20080539498$aPesca |
| 650 | 0 | 1 | $0MAPA20080588953$aAnálisis de riesgos |
| 650 | 1 | 1 | $0MAPA20080567262$aSalud pública |
| 700 | 1 | $0MAPA20080197292$aKnuth, Barbara A. | |
| 773 | 0 | $wMAP20077000345$tRisk analysis : an international journal$dNew York and London : Society for Risk Analysis$gVol. 23, nº 6, December, 2003 ; p. 1185-1197 |