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Weighing health benefit and health risk information when consuming sport-caught fish

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24510‎$a‎Weighing health benefit and health risk information when consuming sport-caught fish‎$c‎Barbara A. Knuth ... [et al.
5208 ‎$a‎Fish consumers may incur benefits and risks from eating fish. Health advisories issued by states, tribes, and other entities typically include advice about how to limit fish consumption or change other behaviors to reduce health risks from exposure to contaminant. Eating fish, however, may provide health benefits. Risk communicators and fish consumers have suggested the importance of including risk comparison information, as well as health risk-benefit comparisons in health advisory communications
65011‎$0‎MAPA20080609788‎$a‎Comunicación del riesgo
65001‎$0‎MAPA20080577902‎$a‎Riesgo sanitario
65011‎$0‎MAPA20080544898‎$a‎Pescado
65011‎$0‎MAPA20080539498‎$a‎Pesca
65001‎$0‎MAPA20080588953‎$a‎Análisis de riesgos
65011‎$0‎MAPA20080567262‎$a‎Salud pública
7001 ‎$0‎MAPA20080197292‎$a‎Knuth, Barbara A.
7730 ‎$w‎MAP20077000345‎$t‎Risk analysis : an international journal‎$d‎New York and London : Society for Risk Analysis‎$g‎Vol. 23, nº 6, December, 2003 ; p. 1185-1197