Weighing health benefit and health risk information when consuming sport-caught fish

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<rdf:Description>
<dc:creator>Knuth, Barbara A.</dc:creator>
<dc:date>2003-12-01</dc:date>
<dc:description xml:lang="es">Fish consumers may incur benefits and risks from eating fish. Health advisories issued by states, tribes, and other entities typically include advice about how to limit fish consumption or change other behaviors to reduce health risks from exposure to contaminant. Eating fish, however, may provide health benefits. Risk communicators and fish consumers have suggested the importance of including risk comparison information, as well as health risk-benefit comparisons in health advisory communications</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/56835.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Comunicación del riesgo</dc:subject>
<dc:subject xml:lang="es">Riesgo sanitario</dc:subject>
<dc:subject xml:lang="es">Pescado</dc:subject>
<dc:subject xml:lang="es">Pesca</dc:subject>
<dc:subject xml:lang="es">Análisis de riesgos</dc:subject>
<dc:subject xml:lang="es">Salud pública</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Weighing health benefit and health risk information when consuming sport-caught fish</dc:title>
<dc:relation xml:lang="es">En: Risk analysis : an international journal. - New York and London : Society for Risk Analysis. - Vol. 23, nº 6, December, 2003 ; p. 1185-1197</dc:relation>
</rdf:Description>
</rdf:RDF>