Centro de Documentacion de Fundación MAPFRE - GM foods and the misperception of risk perception

Notas: Assumptions about the bases of opposition to genetically modified (GM) foods need to be reconsidered. From the expert's viewpoint, GM food is an innovation with obvious benefits. Opposition is seen as the result of exaggerated risk perception. Hence, policy responses have been directed toward allaying public anxieties about any possible risksRegistros relacionados: En: Risk analysis : an international journal. - New York and London. - February 2004 ; p. 185-194Materia / lugar / evento: Alimentos transgénicos Productos alimenticios Sector agroalimentario Biotecnología Comportamiento del consumidor Percepción del riesgo Otros autores: Gaskell, George
Títulos secundarios: Título: Risk analysis : an international journal
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