Psychological determinants of willingness to taste and purchase genetically modified food

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<rdf:Description>
<dc:creator>Townsend, Ellen</dc:creator>
<dc:creator>Campbell, Scott</dc:creator>
<dc:date>2004-10-01</dc:date>
<dc:description xml:lang="es">Decreasing acceptance of biotechnologies over time has been reported in Europe. Studies claim that attitudes are negative, even hostile, and that people are very worried about genetic engineering in food and medicine. However, such studies are mostly based on surveys and these have significant methodological problems, such as low response rates, which may indicate that only those with strong views respong, thus biasing the sample. Here an alternative method, involving "topic-blind" recruitment of participants and a behavioral measure was used</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/58192.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Seguridad de productos</dc:subject>
<dc:subject xml:lang="es">Alimentos transgénicos</dc:subject>
<dc:subject xml:lang="es">Percepción del riesgo</dc:subject>
<dc:subject xml:lang="es">Análisis de riesgos</dc:subject>
<dc:type xml:lang="es">Artículos y capítulos</dc:type>
<dc:title xml:lang="es">Psychological determinants of willingness to taste and purchase genetically modified food</dc:title>
<dc:title xml:lang="es">Título: Risk analysis : an international journal</dc:title>
<dc:relation xml:lang="es">En: Risk analysis : an international journal. - New York and London. - nº 5, October 2004 ; p. 1385-1393</dc:relation>
</rdf:Description>
</rdf:RDF>