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Exposure to flour dust in UK bakeries: current use of control measures

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      <subfield code="a">Exposure to flour dust in UK bakeries: current use of control measures</subfield>
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      <subfield code="a">The conclusions derived in this article are based upon the use of a statistical model, but clearly, if bakeries and individuals employ good working practices, with correct use of local exhaust ventilation, they should be able to to comply with the MEL (maximum exposure limit)</subfield>
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      <subfield code="t">The Annals of occupational hygiene</subfield>
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      <subfield code="g">Vol. 49, nº 1, January 2005 ; p. 85-91</subfield>
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