Centro de Documentacion de Fundación MAPFRE - Meta-analysis of food safety information based on a combination of a relational database and a predictive modeling tool

Notas: The management of microbial risk in food products requires the ability to predict growth kinetics of pathogenic microorganisms in the event of contamination and growth initiation. Useful data for assessing these issues may be found in the literature or from experimental resultsRegistros relacionados: En: Risk analysis : an international journal. - New York and London. - Vol. 25, nº 1, February 2005 ; p. 75-83Materia / lugar / evento: Seguridad de productos Cinética Alimentos Bacterias Microorganismos Análisis de riesgos Bases de datos Otros autores: Vialette, Michéle
Títulos secundarios: Título: Risk analysis : an international journal
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