Centro de Documentacion de Fundación MAPFRE - Safety in catering : a guide for supervisors and managers

Publicación: London : Macmillan Press : Hotel & Catering Training Company : Brewing Publications, 1994Descripción física: 124 p. ; 30 cmNotas: This book gives concise, up-to-date information and guidance on all relevant legislation and its related good practice. It will be invaluable to anyone working in, or training to work in the industry at supervisory and management level-whether in a pub, bar, restaurant, hotel or the catering and hotel services of a school, college, university or hospitalSumario: Towards a safer workplace -- Getting the framework right -- Worplace safety and welfare -- Safety with equipment -- Fire prevention and safety -- Security of property and people -- Managing food safety -- Worplace safety by area of operation -- Other issues of security and safety -- Reviewing your safety performanceMateria / lugar / evento: Catering Seguridad e higiene en el trabajo Seguridad contra incendios Intrusión Checklist Casos prácticos Gestión de la seguridad Otras clasificaciones: 870Números normalizados: ISBN 0-333-61639-1

Derechos: In Copyright (InC)

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FUNDACIÓN MAPFRE. Centro de Documentación

FUNDACIÓN MAPFRE. Centro de Documentación — Signatura: 870-HAY-SAF — Nº de registro: 016138

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