Centro de Documentacion de Fundación MAPFRE - Cancer mortality among workers in the meat department of supermarkets

Notas: Sumario: Excess risk of certain cancers, particulary lung cancer, has consistently been reported among workers in the meat industry. The aim was to study the risk of dying from cancer among workers in the meat department of supermarkets potentially exposed to oncogenic retroviruses and fumes during the wrapping and labelling of meatRegistros relacionados: En: Occupational and environmental medicine. - London and Margate. - nº 8, August 1994 ; p. 541-547Materia / lugar / evento: Medicina laboral Enfermedades profesionales Industria cárnica Supermercados Enfermedades pulmonares Oncología Cáncer Mortalidad Epidemiología Otros autores: Barregard, Lars
Títulos secundarios: Título: Occupational and environmental medicine
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