Handbook of environmenmtal health and safety : principles and practices

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<dc:creator>Koren, Herman</dc:creator>
<dc:creator>National Environmental Health Association</dc:creator>
<dc:date>1991</dc:date>
<dc:description xml:lang="es">En port.: National Environmental Health Association</dc:description>
<dc:description xml:lang="es">Sumario: Volume I: Environment and humans. Food protection. Food technology. Insect control. Rodent control. Pesticides. The indoor environment. Institutional environment. Recreational environment. Occupational environment -- Volume II: Air quality management. Solid and hazardous waste management. Private and public water supplies. Swimming areas. Plumbing. Private and public sewage disposal and soils. Water pollution and water quality controls. Environmental health emergencies, nuisance complaints and special problems</dc:description>
<dc:identifier>https://documentacion.fundacionmapfre.org/documentacion/publico/es/bib/11257.do</dc:identifier>
<dc:language>eng</dc:language>
<dc:publisher>Lewis Publishers</dc:publisher>
<dc:rights xml:lang="es">InC - http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
<dc:subject xml:lang="es">Salud ambiental</dc:subject>
<dc:subject xml:lang="es">Medio ambiente</dc:subject>
<dc:subject xml:lang="es">Ingeniería ambiental</dc:subject>
<dc:subject xml:lang="es">Ecosistemas</dc:subject>
<dc:type xml:lang="es">Libros</dc:type>
<dc:title xml:lang="es">Handbook of environmenmtal health and safety : principles and practices</dc:title>
<dc:format xml:lang="es">2 v. ; 25 cm</dc:format>
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