Búsqueda

Contribution à l'étude des eczémas allergiques au chrome du boulanger

<?xml version="1.0" encoding="UTF-8"?><modsCollection xmlns="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-8.xsd">
<mods version="3.8">
<titleInfo>
<title>Contribution à l'étude des eczémas allergiques au chrome du boulanger</title>
</titleInfo>
<titleInfo type="alternative">
<title>Archives des maladies professionnelles et de médecine du travail</title>
</titleInfo>
<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080094256">
<namePart>Catilina, M.J.</namePart>
<nameIdentifier>MAPA20080094256</nameIdentifier>
</name>
<typeOfResource>text</typeOfResource>
<originInfo>
<place>
<placeTerm type="code" authority="marccountry">fra</placeTerm>
</place>
<dateIssued encoding="marc">1992</dateIssued>
<issuance>serial</issuance>
</originInfo>
<language>
<languageTerm type="code" authority="iso639-2b">fre</languageTerm>
</language>
<physicalDescription>
<form authority="marcform">print</form>
<form authority="marccategory">microform</form>
</physicalDescription>
<abstract displayLabel="Summary">Les eczémas allergiques de contact du boulanger-pâtissier sont bien particuliers et non exceptionnels, au point de justifier une batterie spécifique d'allergènes. Ce travail est l'occasion de produire des résultats concernant la teneur des céréales, des sons, farines et autres substances utilisées en boulangerie, en chrome et en nickel, et de proposer un ajustement de la batterie spécifique d'allergènes</abstract>
<note type="statement of responsibility">M.J. Catilina... [et al.]</note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080576615">
<topic>Medicina laboral</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080619480">
<topic>Enfermedades profesionales</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080562076">
<topic>Dermatología</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080538569">
<topic>Cromo</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080601942">
<topic>Industria alimentaria</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080547127">
<topic>Estudios</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080546526">
<topic>Cereales</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080639310">
<topic>Francia</topic>
</subject>
<classification authority="">873</classification>
<relatedItem type="host">
<titleInfo>
<title>Archives des maladies professionnelles et de médecine du travail</title>
</titleInfo>
<originInfo>
<publisher>Paris [etc.]</publisher>
</originInfo>
<part>
<text>nº 1, 1992 ; p. 1-4</text>
</part>
</relatedItem>
<recordInfo>
<recordContentSource authority="marcorg">MAP</recordContentSource>
<recordCreationDate encoding="marc">930107</recordCreationDate>
<recordChangeDate encoding="iso8601">20080418114723.0</recordChangeDate>
<recordIdentifier source="MAP">MAP20071016679</recordIdentifier>
<languageOfCataloging>
<languageTerm type="code" authority="iso639-2b">spa</languageTerm>
</languageOfCataloging>
</recordInfo>
</mods>
</modsCollection>