La Prévention au menu de l'industrie de la viande : abattage et découpe

<?xml version="1.0" encoding="UTF-8"?><modsCollection xmlns="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-8.xsd">
<mods version="3.8">
<titleInfo>
<nonSort xml:space="preserve">La  </nonSort>
<title>Prévention au menu de l'industrie de la viande</title>
<subTitle>: abattage et découpe</subTitle>
</titleInfo>
<titleInfo type="alternative">
<title>Travail & sécurité</title>
</titleInfo>
<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080075224">
<namePart>Larané, André</namePart>
<nameIdentifier>MAPA20080075224</nameIdentifier>
</name>
<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080259365">
<namePart>Bastide, Jean-Claude</namePart>
<nameIdentifier>MAPA20080259365</nameIdentifier>
</name>
<name type="personal" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080157487">
<namePart>Calvarin, Claude</namePart>
<nameIdentifier>MAPA20080157487</nameIdentifier>
</name>
<typeOfResource>text</typeOfResource>
<originInfo>
<place>
<placeTerm type="code" authority="marccountry">fra</placeTerm>
</place>
<dateIssued encoding="marc">2000</dateIssued>
<issuance>serial</issuance>
</originInfo>
<language>
<languageTerm type="code" authority="iso639-2b">fre</languageTerm>
</language>
<physicalDescription>
<form authority="marcform">print</form>
<form authority="marccategory">microform</form>
</physicalDescription>
<abstract>Travail au couteau, milieux bruyants, froids et humides, manutentions et gestes répetitifs: ce "cocktail" favorise les risques dans les industries de transformation de la viande. Les professionnels de l'abattage ont profité des nouvelles exigences de la sécurité alimentaire pour améliorer leur prévention</abstract>
<note type="statement of responsibility">par André Larané, avec la collaboration de Jean-Claude Bastide et Claude Calvarin</note>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080629724">
<topic>Seguridad e higiene en el trabajo</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080580896">
<topic>Industria cárnica</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080607111">
<topic>Mataderos industriales</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080605155">
<topic>Condiciones de trabajo</topic>
</subject>
<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080614942">
<topic>Prevención de accidentes</topic>
</subject>
<classification authority="">871</classification>
<relatedItem type="host">
<titleInfo>
<title>Travail & sécurité</title>
</titleInfo>
<originInfo>
<publisher>Paris</publisher>
</originInfo>
<identifier type="local">MAP20077000314</identifier>
<part>
<text>nº 602, Décembre  2000 ; p. 36-50</text>
</part>
</relatedItem>
<recordInfo>
<recordContentSource authority="marcorg">MAP</recordContentSource>
<recordCreationDate encoding="marc">010108</recordCreationDate>
<recordChangeDate encoding="iso8601">20080418122815.0</recordChangeDate>
<recordIdentifier source="MAP">MAP20071501441</recordIdentifier>
<languageOfCataloging>
<languageTerm type="code" authority="iso639-2b">spa</languageTerm>
</languageOfCataloging>
</recordInfo>
</mods>
</modsCollection>