Food for tought

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<title>Food for tought</title>
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<title>Fire prevention</title>
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<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080102623">
<namePart>Jackman, Peter</namePart>
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<dateIssued encoding="marc">2004</dateIssued>
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<abstract>Peter Jackman examines the causes of disproportionate fire damage in food industry buildings</abstract>
<note type="statement of responsibility">Peter Jackman</note>
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<topic>Edificios</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080606510">
<topic>Incendios industriales</topic>
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<subject authority="lcshac" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080601942">
<topic>Industria alimentaria</topic>
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<topic>Casos prácticos</topic>
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<publisher>London</publisher>
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<identifier type="local">MAP20077000260</identifier>
<part>
<text>nº 243, April 2004 ; p. 18-20</text>
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