Centro de Documentacion de Fundación MAPFRE - Exposure to flour dust in UK bakeries: current use of control measures

Notas: The conclusions derived in this article are based upon the use of a statistical model, but clearly, if bakeries and individuals employ good working practices, with correct use of local exhaust ventilation, they should be able to to comply with the MEL (maximum exposure limit)Registros relacionados: En: The Annals of occupational hygiene. - Oxford : Oxford University Press. - Vol. 49, nº 1, January 2005 ; p. 85-91Materia / lugar / evento: Higiene industrial Control de riesgos Modelos estadísticos Harina Industria alimentaria Enfermedades respiratorias Reino Unido Ventilación Inhalación Otros autores: Elms, J.
Títulos secundarios: Título: The Annals of occupational hygiene
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