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Nutrition and shiftwork : the use of meal classification as a new tool for qualitative-quantitative evaluation of dietary intake in shiftworkers
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Título: Nutrition and shiftwork : the use of meal classification as a new tool for qualitative-quantitative evaluation of dietary intake in shiftworkers / M.A.C. Lennernäs, L. Hambraeus and T. AkerstedtAutor: Lennernäs, M.A.C. ‌
Notas: Sumario: The purpose of the present study was to investigate the pattern of nutrient intake and meal consumption across shift, using established methods as well as a new concept for qualitative meal-classificationRegistros relacionados: En: Ergonomics. - London and Washington. - Vol. 36, nº 1-3, January-March 1993 ; p. 247-254Materia / lugar / evento: Ergonomía ‌Trabajo por turnos ‌Alimentación ‌Alimentos ‌Diseño ‌Enfermedades profesionales ‌Aparato digestivo ‌Medicina preventiva ‌Otros autores: Hambraeus, L. ‌
Akerstedt, Torbjörn ‌
Títulos secundarios: Título: Ergonomics
Otras clasificaciones: 875
Derechos: In Copyright (InC)