Genetic engineering in the food sector
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<title>Genetic engineering in the food sector</title>
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<title>Apropos : information on business, substances, environmental</title>
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<namePart>Beer & Asstech Risk Management Service, S.A.</namePart>
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<dateIssued encoding="marc">1995</dateIssued>
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<placeTerm type="text">München]</placeTerm>
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<publisher>Beer & Asstech Risk Management Service, S.A.</publisher>
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<abstract displayLabel="Summary">Biotechnology and genetic engineering -- Classical procedures and new applications in biotechnology -- Conventional breeding methods and new approaches -- Pharming -- Research projects in agriculture, typical products -- Categories of genetically engineering food -- Positive and negative potential -- Risk specific to genetic engineering -- Tips for the underwriter</abstract>
<note>Donación de AGERS</note>
<note>Nota técnica informativa publicada en "Apropos: information on business, substances, environment" .- [München] : Beer & Asstech Risk Management Service, S.A., [1995]</note>
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<topic>Gerencia de riesgos</topic>
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<topic>Análisis de riesgos</topic>
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<topic>Ingeniería genética</topic>
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<topic>Biotecnología</topic>
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<topic>Responsabilidad civil de productos</topic>
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<topic>Sector alimenticio</topic>
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<topic>Alimentos transgénicos</topic>
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<topic>Manipulación de alimentos</topic>
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