Inclusion of dietary evaluation in cardiovascular disease risk prediction models increase accuracy and reduces bias of the estimation
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| LDR | 00000cab a2200000 4500 | ||
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| 100 | $0MAPA20090005082$aPanagiotakos, Demosthenes | ||
| 245 | 0 | 0 | $aInclusion of dietary evaluation in cardiovascular disease risk prediction models increase accuracy and reduces bias of the estimation$cDemosthenes Panagiotakos, Christos Pitsavos, Christodoulos Stefanadis |
| 773 | 0 | $wMAP20077000345$tRisk analysis : an international journal$dMcLean, Virginia : Society for Risk Analysis, 1987-2015$x0272-4332$g01/03/2009 Tomo 29 Número 2 - 2009 | |
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