Handbook of environmenmtal health and safety : principles and practices

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<title>Handbook of environmenmtal health and safety</title>
<subTitle>: principles and practices</subTitle>
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<namePart>Koren, Herman</namePart>
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<namePart>National Environmental Health Association</namePart>
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<dateIssued encoding="marc">1991</dateIssued>
<issuance>monographic</issuance>
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<placeTerm type="text">Chelsea, Michigan</placeTerm>
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<publisher>Lewis Publishers</publisher>
<dateIssued>cop. 1991</dateIssued>
<edition>2nd ed</edition>
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<abstract displayLabel="Summary">Volume I: Environment and humans. Food protection. Food technology. Insect control. Rodent control. Pesticides. The indoor environment. Institutional environment. Recreational environment. Occupational environment -- Volume II: Air quality management. Solid and hazardous waste management. Private and public water supplies. Swimming areas. Plumbing. Private and public sewage disposal and soils. Water pollution and water quality controls. Environmental health emergencies, nuisance complaints and special problems</abstract>
<note type="statement of responsibility">Herman Koren</note>
<note>En port.: National Environmental Health Association</note>
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<topic>Salud ambiental</topic>
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<topic>Medio ambiente</topic>
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<topic>Ingeniería ambiental</topic>
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<topic>Ecosistemas</topic>
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<identifier type="isbn">0-87371-272-2</identifier>
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