Safety in catering : a guide for supervisors and managers

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<title>Safety in catering</title>
<subTitle>: a guide for supervisors and managers</subTitle>
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<namePart>Hayter, Roy</namePart>
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<issuance>monographic</issuance>
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<placeTerm type="text">London</placeTerm>
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<publisher>Macmillan Press</publisher>
<publisher>Hotel & Catering Training Company</publisher>
<publisher>Brewing Publications</publisher>
<dateIssued>1994</dateIssued>
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<abstract displayLabel="Summary">Towards a safer workplace -- Getting the framework right -- Worplace safety and welfare -- Safety with equipment -- Fire prevention and safety -- Security of property and people -- Managing food safety -- Worplace safety by area of operation -- Other issues of security and safety -- Reviewing your safety performance</abstract>
<note type="statement of responsibility">Roy Hayter</note>
<note>This book gives concise, up-to-date information and guidance on all relevant legislation and its related good practice. It will be invaluable to anyone working in, or training to work in the industry at supervisory and management level-whether in a pub, bar, restaurant, hotel or the catering and hotel services of a school, college, university or hospital</note>
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<topic>Catering</topic>
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<topic>Seguridad e higiene en el trabajo</topic>
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<topic>Seguridad contra incendios</topic>
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<topic>Intrusión</topic>
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<topic>Checklist</topic>
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<topic>Casos prácticos</topic>
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<topic>Gestión de la seguridad</topic>
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<classification authority="">870</classification>
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<identifier type="isbn">0-333-61639-1</identifier>
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