Case study : the management of risks to employees and consumers of the catering industry in the United Kingdom and France
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| 001 | MAP20100090381 | ||
| 003 | MAP | ||
| 005 | 20160518122633.0 | ||
| 008 | 101026e19920701che|||p |0|||b|eng d | ||
| 040 | $aMAP$bspa$dMAP | ||
| 084 | $a20 | ||
| 100 | 1 | $0MAPA20080044251$aGordon, Alan | |
| 245 | 0 | 0 | $aCase study$b: the management of risks to employees and consumers of the catering industry in the United Kingdom and France $cAlan Gordon |
| 773 | 0 | $wMAP20077100215$tGeneva papers on risk and insurance : issues and practice$dGeneva : The Geneva Association, 1976-$x1018-5895$g01/07/1992 Tomo 17 Número 3 - 1992 | |
| 856 | $uhttp://www.genevaassociation.org/PDF/Geneva_papers_on_Risk_and_Insurance/GA1992_GP17(64)_Gordon.pdf | ||
| 856 | $yMÁS INFORMACIÓN$umailto:centrodocumentacion@fundacionmapfre.org?subject=Consulta%20de%20una%20publicaci%C3%B3n%20&body=Necesito%20m%C3%A1s%20informaci%C3%B3n%20sobre%20este%20documento%3A%20%0A%0A%5Banote%20aqu%C3%AD%20el%20titulo%20completo%20del%20documento%20del%20que%20desea%20informaci%C3%B3n%20y%20nos%20pondremos%20en%20contacto%20con%20usted%5D%20%0A%0AGracias%20%0A |