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The (dynamic) effect of retirement on food purchases

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008  240610e20240205gbr|||p |0|||b|eng d
040  ‎$a‎MAP‎$b‎spa‎$d‎MAP
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1001 ‎$0‎MAPA20240019389‎$a‎Normann Rønnow, Helene
24515‎$a‎The (dynamic) effect of retirement on food purchases‎$c‎Helene Normann Rønnow, Sinne Smed and IngeTetens
520  ‎$a‎We investigate the potential dynamics in the effect of retirement, on food-at-home purchases and dietary quality in Denmark. We combine Home-scan data with nutritional information and administrative data on retirement, income and health status. The panel contains 497 retiring and 1,471 control households. We estimate the effect of retirement up to 10 years after the date of retirement by using Fixed Effects with health and wealth proxies, as well as Fixed Effects IV with the ages eligible for retirement as instruments to control for the potential endogeneity of retirement. Based on the Fixed effects results we find that overall dietary quality increase slightly at retirement, but find only minor and mostly insignificant changes in the individual components of the diet
650 4‎$0‎MAPA20080554927‎$a‎Jubilación
650 4‎$0‎MAPA20080543525‎$a‎Compras
650 4‎$0‎MAPA20080561260‎$a‎Alimentación
650 4‎$0‎MAPA20080539771‎$a‎Salud
7001 ‎$0‎MAPA20240019396‎$a‎Smed, Sinne
7001 ‎$0‎MAPA20240019402‎$a‎Tetens, Inge
7730 ‎$w‎MAP20210010194‎$g‎05/02/2024 Volumen 27 - 2024 , p.13‎$t‎The Journal of the economics of ageing ‎$d‎Oxford : Elsevier ScienceDirect, 2021-
856  ‎$u‎https://www.sciencedirect.com/science/article/pii/S2212828X2400001X