The (dynamic) effect of retirement on food purchases

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      <subfield code="a">Normann Rønnow, Helene </subfield>
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      <subfield code="a">The (dynamic) effect of retirement on food purchases</subfield>
      <subfield code="c">Helene Normann Rønnow, Sinne Smed and  IngeTetens </subfield>
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      <subfield code="a">We investigate the potential dynamics in the effect of retirement, on food-at-home purchases and dietary quality in Denmark. We combine Home-scan data with nutritional information and administrative data on retirement, income and health status. The panel contains 497 retiring and 1,471 control households. We estimate the effect of retirement up to 10 years after the date of retirement by using Fixed Effects with health and wealth proxies, as well as Fixed Effects IV with the ages eligible for retirement as instruments to control for the potential endogeneity of retirement. Based on the Fixed effects results we find that overall dietary quality increase slightly at retirement, but find only minor and mostly insignificant changes in the individual components of the diet</subfield>
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      <subfield code="a">Alimentación</subfield>
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      <subfield code="g">05/02/2024 Volumen 27 - 2024 , p.13</subfield>
      <subfield code="t">The Journal of the economics of ageing </subfield>
      <subfield code="d">Oxford : Elsevier ScienceDirect, 2021-</subfield>
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      <subfield code="u">https://www.sciencedirect.com/science/article/pii/S2212828X2400001X</subfield>
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