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Sécurité du travail sur les principales machines coupantes : industries, commerces et services de l'alimentation

 
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<title>Sécurité du travail sur les principales machines coupantes</title>
<subTitle>: industries, commerces et services de l'alimentation</subTitle>
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<title>Travail & sécurité</title>
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<name type="personal" usage="primary" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="MAPA20080164126">
<namePart>Godefroy, Michel</namePart>
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<dateIssued encoding="marc">1985</dateIssued>
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<abstract displayLabel="Summary">L'article enferme les mesures de sécurité applicables aux machines suivantes: tranche-jambon, coupe-pain, hachoir à viande, pétrin et mélangeur, cutter à cuve tournante. Ces mesures visant à réduir les risques d'accidents du travail liés à l'utilisation des machines dans les quatre principales activites utilisatrices: magasins, restauration, viandes, pain-pâtisserie</abstract>
<tableOfContents displayLabel="Contents">Ce document remplace le document ED.1147 diffusé dans "Travail et Sécurité" de mai 1981</tableOfContents>
<note type="statement of responsibility">Michel Godefroy</note>
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<topic>Seguridad e higiene en el trabajo</topic>
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<topic>Industria alimentaria</topic>
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<topic>Máquinas</topic>
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<topic>Carne</topic>
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<topic>Procesos industriales</topic>
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<topic>Accidentes de trabajo</topic>
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<topic>Prevención de accidentes</topic>
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<topic>Riesgo laboral</topic>
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<topic>Comercios</topic>
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<topic>Estadísticas</topic>
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<topic>Francia</topic>
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<publisher>Paris</publisher>
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<identifier type="local">MAP20077000314</identifier>
<part>
<text>nº 11, Novembre 1985 ; p. 576-598</text>
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